Why Our Steaks Are a Cut Above the Rest
When it comes to enjoying the best steak, the secret lies in the process behind the meat. At our farm, we take pride in producing premium, dry-aged beef that stands... Read More
AROUND THE FARM WITH HEATHER
Savoring the Smoky Goodness: Your Guide to Beef Brisket Bliss
Today, we're diving fork-first into the delectable world of beef brisket. If you haven't had the pleasure of indulging in this mouthwatering cut of meat, you're in for a treat.... Read More
Mastering Pork Lard - Benefits, Tips, and Recipes for Flavorful Cooking
What is Pork Lard? Pork lard is the rendered fat obtained from pork, known for its rich and mild flavor. Derived from the fatty tissues of pigs, this cooking fat... Read More
Unveiling the Versatility of Beef Tallow
What is Tallow and why do I need it in my life? Tallow, derived from beef fat, is a traditional ingredient that has been used for centuries. It's not just... Read More
Savoring the Journey: The Farm-to-Table Experience at Midwest Prime Farms
As proud owners of Midwest Prime Farms, my husband and I have dedicated ourselves to providing meat enthusiasts and conscious consumers with a truly exceptional farm-to-table experience. In this blog post,... Read More
FACT Grant
We are very grateful to have been one of 87 farms chosen to receive a national grant award from Food Animal Concerns Trust (FACT) in acknowledgement of our commitment to... Read More
FREEZER BEEF FAQ'S
Knowing the ins and outs of freezer beef is key to making delicious dishes. Our FAQ will give you the information you need to enjoy this type of beef!
UNBOXING DELICIOUSNESS: THE ULTIMATE MEAT CLUB OF THE MONTH
The joy of unboxing and discovering new flavors every month will be sure to satisfy your carnivorous cravings.
WHY OUR TURKEYS COST MORE THAN WALMART
It’s almost Thanksgiving, which means we are all going to be buying a turkey soon. Before we know it, the big box stores are going to be advertising their... Read More
