BABY BACK RIBS
- Regular
- $8.50
- Sale
- $8.50
- Regular
- Unit Price
- per
Indulge in the rich, natural flavor of our pasture-raised baby back ribs, sourced from pigs raised on open pasture for superior taste and texture. These premium-quality pork ribs are leaner than spare ribs but still incredibly tender, making them a favorite for BBQ lovers and home cooks alike.
Best Ways to Cook Baby Back Ribs:
✅ Slow-Roasted in the Oven – For fall-off-the-bone tenderness, bake at 275°F for 2.5 to 3 hours. Wrap in foil with a splash of apple juice or broth to keep them juicy. Finish with a caramelized BBQ glaze under the broiler.
✅ Smoked Low & Slow – Set your smoker to 225°F and use hickory, applewood, or cherry wood for deep, smoky flavor. Follow the 3-2-1 smoking method:
- 3 hours unwrapped to absorb smoke,
- 2 hours wrapped to tenderize,
- 1 hour unwrapped with sauce for a sticky, caramelized crust.
✅ Grilled to Perfection – Cook over indirect heat at 275-300°F for 2-3 hours, turning occasionally. Baste with BBQ sauce in the last 30 minutes for a sweet, smoky finish.
✅ Instant Pot or Pressure Cooker – Need quick ribs? Cook on high pressure for 25-30 minutes, then broil or grill to add a crispy, caramelized exterior.
✨ Pro Tip: For ultra-tender ribs, remove the silver skin (membrane) from the back before cooking.
Whether you're a BBQ pitmaster or a home cook looking for premium-quality baby back ribs, these pasture-raised ribs are a must-try!
- Pasture Raised Berkshire Pork
- Antibiotic & Hormones Free
- Vacuum Sealed Packaging
- USDA Inspected
You Might Also Like:
CHOPPED STEAK- Dry-Aged
- Regular
- $12.00
- Sale
- $12.00
- Regular
- Unit Price
- per