BONELESS PORK LOIN
- Regular
- $17.50
- Sale
- $17.50
- Regular
- Unit Price
- per
Our pasture-raised boneless pork loin is the perfect cut if you’re looking for something lean, juicy, and packed with real pork flavor. It’s a super versatile roast—easy to slice into thick chops, slow-roast whole, or even grill. Since our pigs are pasture-raised, you get a richer, more natural flavor that you just won’t find in grocery store pork.
Best Ways to Cook Boneless Pork Loin:
🔥 Oven-Roasted for Juicy Perfection – Rub with salt, pepper, and a little garlic, then roast at 375°F for 45-60 minutes (depending on size) until it hits an internal temp of 145°F. Let it rest for 10 minutes before slicing.
🔥 Grilled for a Smoky Char – Cook over medium heat (375°F) for about 20-30 minutes, flipping halfway through. Brush with a glaze or marinade for extra flavor!
🔥 Pan-Seared & Oven-Finished – Sear on all sides in a hot skillet for 2-3 minutes per side, then finish in a 375°F oven for 15-20 minutes until perfectly tender.
🔥 Sliced into Chops for Quick Cooking – Cut into 1-inch thick pork chops and pan-fry, grill, or bake for a fast, delicious meal.
🔥 Slow Cooker for Ultra-Tender Meat – Want a hands-off meal? Cook in the crockpot with broth, garlic, and herbs for 6-8 hours on low for fork-tender pork.
✨ Pro Tip: Because pork loin is naturally lean, don’t overcook it! Pull it from the heat at 145°F and let it rest before slicing.
Why Our Pork Loin Tastes Better
✔ Pasture-raised with no shortcuts – Our pigs roam freely, which makes for more flavorful pork.
✔ No antibiotics, hormones, or fillers—just clean, natural pork.
✔ Perfect for roasting, grilling, slicing into chops, or slow cooking.
If you’re looking for high-quality, pasture-raised boneless pork loin that’s tender, juicy, and packed with real flavor, this is the cut for you!
Pasture Raised Berkshire Pork, Non-GMO, No Antibiotics or Hormones Ever
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- Regular
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- Sale
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