FLAT IRON STEAK
- Regular
- $9.00
- Sale
- $9.00
- Regular
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- Unit Price
- per
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Beef flat iron steak, also known as top blade steak, is a tender and flavorful cut that is taken from the shoulder area of the cow. It gets its name from its shape, resembling a flat iron. This steak is known for its rich marbling and intense beefy flavor. The flat iron steak is relatively tender and can be cooked to various levels of doneness, making it a versatile option for grilling, pan-searing, or broiling. With proper cooking, it can be juicy, tender, and packed with savory goodness. Flat iron steak is often sliced against the grain to enhance its tenderness and is commonly enjoyed as a standalone steak or used in salads, stir-fries, fajitas, or sandwiches for a delicious and satisfying meal.
.3 to .55 lbs each
- Grass and Non-GMO Grain Fed Premium Beef
- Raised Without Hormones or Antibiotics
- Dry-Aged
- USDA Inspected
- Premium Packaging
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CHOPPED STEAK- Dry-Aged
- Regular
- $12.00
- Sale
- $12.00
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