PORK TENDERLOIN
- Regular
- $13.00
- Sale
- $13.00
- Regular
- Unit Price
- per
Delicious and tender, Pork Tenderloin is an excellent source of protein. With a lean, delicate texture, it's a flavorful addition to any meal. Enjoy this lean cut of Berkshire pork for its juicy and succulent flavor.
- Pasture Raised Berkshire Pork
- Antibiotic & Hormone Free
- Vacuum Sealed Packaging
- USDA Inspected
Our pasture-raised pork tenderloin is incredibly tender, lean, and full of rich, natural flavor. Sourced from pigs raised on pasture with plenty of fresh air and forage, this premium cut offers a juicy, melt-in-your-mouth experience when cooked properly.
Best Ways to Cook Pork Tenderloin:
✅ Roasting – For a classic preparation, roast the tenderloin in the oven at 400°F for 20-25 minutes, or until it reaches an internal temperature of 145°F. Let it rest for 5-10 minutes before slicing for maximum juiciness.
✅ Grilling – Grill over medium-high heat (about 400°F), searing on all sides for 2-3 minutes, then cooking indirectly for about 15 minutes until the internal temp hits 145°F. Rest before slicing.
✅ Searing & Oven Finishing – Sear in a hot skillet for 2-3 minutes per side, then transfer to a 375°F oven for 10-15 minutes to finish cooking. This method locks in moisture and enhances the flavor.
✅ Sous Vide – For perfect doneness, sous vide at 135-140°F for 1.5-2 hours, then finish with a quick sear in a hot pan for a golden-brown crust.
✅ Stir-Fry or Medallions – Slice into medallions and pan-sear over medium-high heat for 2-3 minutes per side. Great for quick weeknight meals!
✨ Pro Tip: Pork tenderloin is naturally lean, so avoid overcooking. A little pink in the center is perfect!
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- Regular
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- Sale
- $12.00
- Regular
- Unit Price
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