PETITE TENDER
- Regular
- $15.50
- Sale
- $15.50
- Regular
- Unit Price
- per
Beef petite tender, also known as teres major, is a small and tender cut of beef that is taken from the shoulder area of the cow. It is a relatively lean and flavorful cut, offering a similar taste profile to filet mignon but at a more affordable price. The petite tender is known for its fine texture and tenderness, making it a desirable choice for a variety of cooking methods. It can be grilled, roasted, pan-seared, or even used in slow-cooking preparations. When cooked to medium-rare or medium, it offers a juicy and succulent eating experience. Due to its smaller size, the beef petite tender is often served as an individual portion or sliced for smaller steak servings. It is a versatile cut that can be enjoyed in various dishes, from elegant steak dinners to hearty beef stir-fries or salads.
.72 to .96 lbs
- Grass and Non-GMO Grain Fed
- Raised Without Hormones or Antibiotics
- USDA Inspected
- Premium Packaging
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CHOPPED STEAK- Dry-Aged
- Regular
- $12.00
- Sale
- $12.00
- Regular
- Unit Price
- per