FAMILY CUTS FARM CLUB
FAMILY CUTS FARM CLUB

FAMILY CUTS FARM CLUB

$219.00
$219.00
$239.00
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Pasture Raised 100% - Antibiotic & Hormone Free - USDA Inspected

The ultimate monthly box for family dinners, Sunday roasts, and easy weeknight meals—100% pasture-raised.

The Family Cuts Farm Club delivers a versatile 18 lb balance of our popular mid-tier beef cuts directly to your kitchen. Every package features a curated mix of comfort-food essentials, versatile slow-cooker cuts, and quick-cooking steaks that make feeding your family simple, healthy, and delicious.

What’s Inside Every Monthly Box (~18 lbs total):

  • Everyday Steaks & Fast-Cook Cuts: Tenderized Sirloin Steaks, Cube Steaks, or Short Ribs

  • Slow-Cooker & Comfort Favorites: Hearty Chuck/Rump Roasts, Stew Beef, or Short Ribs

  • Quick & Easy Essentials: Ground Beef & Ground Beef Patties

  • 100% FREE Shipping included for all members in our Ground Shipping Zone

How "Farmer's Choice" Works:

To give you the best possible value and freshness, cuts rotate monthly based on our processing calendar. You get a varied, seasonal mix of everyday family cuts in every shipment—hand-selected by our family for yours.

Farm Club Member Perks:

  • 100% Free Ground Shipping: No hidden freight or handling fees at checkout.

  • Total Flexibility: Pause, skip, switch tiers, or cancel anytime through your online portal.

  • Priority Allocation: Reserved fresh-frozen inventory directly from every batch.

Note: Billed monthly. Packed in our heavy-duty 20 lb thermal box with dry ice for fresh delivery.


FREE Local Market Pick-up

The Market- 102 E. McConnell St. Oxford, IN 47971

Choose this option and receive a free pound of ground beef.

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FAQs

Insert a meat thermometer probe into the thickest part of the meat to take the temperature.

Poultry

  • Dark meat (thigh, leg): 170º to 175º
  • White meat (breast, wing): 160º to 165ºF

Fish

  • Medium-rare: 120º
  • Medium: 135º

Beef & Lamb

  • Rare: 125°
  • Medium rare: 130° to 135°
  • Medium: 135° to 140°
  • Medium well: 140° to 150°
  • Well done: 155+°
  • Ground: 160°

Pork

  • Medium rare: 145°
  • Medium: 150°
  • Well done: 160°
  • Ground: 160°

Beef

Bold, robust spices enhance beef's hearty flavor.

  • Salt & Black Pepper: Essential for any beef preparation.
  • Garlic Powder/Onion Powder: Adds savory depth.
  • Paprika (Smoked/Regular): Great for grilling or roasting beef.
  • Rosemary & Thyme: Ideal for steaks or beef roasts.
  • Cumin: Perfect for ground beef dishes like tacos.
  • Chili Powder: Adds heat for brisket or ribs.
  • Worcestershire & Soy Sauce: Not spices, but fantastic umami boosters for marinades.
  • Mustard Powder: Great for rubs, especially with brisket.

Pork

Pork works well with both sweet and savory spices.

  • Brown Sugar: Adds sweetness for ribs and pork roasts.
  • Paprika & Cayenne: For spicy rubs, especially with BBQ.
  • Sage & Thyme: Ideal for sausages and pork roasts.
  • Garlic Powder: A go-to for most pork dishes.
  • Fennel Seeds: Adds a mild licorice flavor—excellent for Italian sausages.
  • Chinese Five-Spice: Pairs well with pork belly and ribs for an Asian twist.
  • Apple Cider Vinegar: Common in marinades or sauces to cut through pork’s richness.

Poultry (Chicken/Turkey)

Light herbs and spices bring out the mild flavors in poultry.

  • Lemon Pepper: Adds brightness to grilled or roasted poultry.
  • Garlic & Onion Powder: Basic yet essential for most poultry dishes.
  • Thyme, Sage & Rosemary: Fantastic for roast chicken or turkey.
  • Paprika & Chili Powder: Adds mild heat and smokiness.
  • Cumin & Coriander: Great for spiced chicken dishes.
  • Curry Powder: Adds depth to chicken stews and grilled dishes.
  • Herbs de Provence: A blend of thyme, basil, rosemary, tarragon, and lavender—perfect for poultry.
  • Buttermilk Marinade: Helps tenderize chicken while adding subtle tanginess.

Shipping & Delivery Info.